85% British venison with blackberry, mushroom & honey.
From fungi to flower, bramble to stag, our recipe celebrates the untamed bounty of the British woodland.
At its heart is the finest minced British venison, lean, highly digestible, and rich in natural flavour, blended with a nourishing selection of woodland treasures. Juicy blackberries, earthy mushrooms, nettles, and hawthorn berries come together, each chosen for their traditional benefits and deep connection to the land.
We add raw British honey for its natural goodness, along with a touch of salmon oil and psyllium husk to support healthy skin, a glossy coat, and digestion. Honest, wild nourishment – just as nature intended.