85% British lamb with dandelion leaf, peppermint & honey.
From wildflower to herb, hedgerow to hive, every ingredient is a celebration of the British countryside.
Our recipe begins with the finest minced British lamb, rich in amino acids and easy to digest, and continues with a handpicked blend of countryside botanicals: rosehips, dandelion leaf, chamomile, and peppermint, which are traditionally foraged from our meadows and hedgerows.
A drizzle of raw, golden honey from British hives brings natural goodness, while a touch of salmon oil and psyllium husk supports healthy skin, a glossy coat, and digestion. There’s a taste of the meadow in every bite.